On The Road 3
SEARCH BLOG: FOOD
My wife's family are salt-of-the-earth people... honest, hard-working, and generous. They also tend toward the larger sizes. My wife has always fought the battle of the bulge... and in recent years I have crept up a bit. Still it wasn't until she found out that she might be developing diabetes that she got serious about correcting her health.
My wife is a voracious reader and can be amazingly focused when she is motivated. She is determined to control her blood sugar levels with diet and has gone full-bore into a new way of eating promoted by Drs. Michael and Mary Eades in their book "The Protein Power Lifeplan." It is basically a restricted carbohydrate diet that allows generous amounts of protein and fat. Sounds easy, but try eliminating sugar and grains and sweet fruits. No cereals. Deserts? A few. Going out to eat? Lots of luck.
She started after Thanksgiving. I figured Christmas would be the end of the diet, but she kept finding good-tasting recipies online... and making them. By New Years, she had lost 10 pounds and had gained enthusiasm. Then I noticed I had lost 5 pound and I was not on her diet... officially. Of course, I was eating a lot of the low carbohydrate meals... just not getting rid of all of the "carbs." I decided that it was time to make it easier for her. I would eat only low carb. But there was that "no wheat, corn, rice" part that didn't thrill me. Well, with a little digging, we found that we could make some great tasting muffins and buns with freshly-ground flax seeds or coconut oil or protein powder. A flax bun with cheese baked in worked great for hamburgers. Take out the cheese and add some vanilla protein powder and you have the "cake" for strawberry short cake. Then there were the flax, banana, walnut muffins (only 1/2 banana for a batch). And I loved the flax pumpkin muffins. Suddenly, I didn't miss the wheat bread.
So here we are in Florida visiting her family. I guess the 20+ pounds she has lost and the roughly 20 pounds I've shed made an impression on her family. Now they all want in on "the plan." Boxes of carbohyrate-laden food are being removed from her mother's pantry... and Costco made a lot of money selling protein and fat foods. Yes, fat. Apparently, eating more fat... but keeping calories at 1,800-2,000 per day trains your body to burn fat instead of sugar. And your pancreas stops flooding your body with insulin to burn sugar... and convert the excess carbs into fat stored in your fat cells.
Today I played my first round of golf since October. I had a low-carb, high-protein breakfast and six hours and a round of golf later, I still wasn't hungry. That seems to be a side-effect of this diet... no more "munchies" that carbs cause. And... being 20 pounds lighter and not hungry by the 14th hole made the round more enjoyable.
Still pecking on the iPhone. Hey, Apple, I need a foldable keyboard that works with the iPhone. Are you ever going to listen?
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